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Projects
Kraft Foods
Location
Stockton, California
Project Size
352,000 SF
Markets
Delivery Method
¾Å¾ÅɫӰԺ designed and built a dry distribution center featuring 57 dock doors. The facility services the western seaboard for the distribution of Kraft Foods’ dry goods.
Key Team Members
¾Å¾ÅɫӰԺ's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Derek Bickerton
Senior Vice President
Project Development

Jason Moore
Corporate Business Developer
Western US





